Hospitality & cruise ship management / Ravindra Ahuja.--
Material type:
TextPublication details: New Delhi : Random Publications 2016Description: 272 pages : illustration ; 24 cmISBN: - 978-93-5111-934-0
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
College Library Reserve Section | TX 911.3.P4 .Ah287 2016 (Browse shelf(Opens below)) | Available | C22378 |
Browsing College Library shelves, Shelving location: Reserve Section Close shelf browser (Hides shelf browser)
| TX 911.3.M3 .V59 2012 Hospitality e-marketing / | TX 911.3.M33 .St75 2012 Math principles for food service occupations / | TX 911.3.M33 .St84 2012 Math principles for food service occupations / | TX 911.3.P4 .Ah287 2016 Hospitality & cruise ship management / | TX 911.3.P4 .B671 2013 Human resource management in the hospitality industry : | TX 911.3.P4 .B671 2013 Human resource management in the hospitality industry : | TX 911.3.P4 .C454 2012 Hospitality human resource management / |
There are no comments on this title.
Log in to your account to post a comment.