Strategic questions in food and beverage management / Roy C. Wood.--
Material type:
TextPublication details: New York : Routledge 2018Edition: 2nd edDescription: x , 158 pages : illustrations ; 23 cmISBN: - 978-1-138-21937-3
| Item type | Current library | Call number | Status | Barcode | |
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Books
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College Library Reserve Section | TX 911.3.M27 .W873 2018 (Browse shelf(Opens below)) | Available | C22401 |
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| TX 911.3.M27 .T134 2014 Global hospitality industry and service quality management / | TX 911.3.M27 .V352 2018 Check-in check-out : | TX 911.3.M27 .W35 2013 Introduction to hospitality / | TX 911.3.M27 .W873 2018 Strategic questions in food and beverage management / | TX 911.3.M3 .C531 2012 Hospitality promotion and advertisement management / | TX 911.3.M3 .H828 2017 Hospitality e-marketing / | TX 911.3.M3 .K68 2014 Marketing for hospitality and tourism / |
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