Fundamentals in food service operations/ Grayfield T. Badjao, rafael M. Bachanicha
Material type:
TextPublication details: Manila: Wiseman's Books Trading Inc. 2019Description: v, 296 pages 25 cmISBN: - 978-621-418-076-9
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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College Library Filipiniana Section | TX 943 .B165 2019 (Browse shelf(Opens below)) | Available | C22459 |
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| TX 911 .B35 2020 Front office operations: a guide to effective customer service | TX 928 .R744 2019 Housekeeping management / | TX943 . C815 2011 A Concise guide in food & beverage service procedures | TX 943 .B165 2019 Fundamentals in food service operations/ | TX 943 .P984 2015 Food service management : | TX 943 .Y36 2022 Fundamentals in food service operations | TX 943 .Y36 2022 Fundamentals in food service operations |
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