Southville International School and Colleges
Your cart is empty.
  • Cart
  • Lists
    Public lists list_1 View all
    Your lists Log in to create your own lists
  • Log in to your account
  • Your cookies
  • Search history
Southville International School and Colleges
  • Advanced search
  • Recent comments
  • Most popular
  • Libraries

Log in to your account

Log in with GOOGLE

If you do not have an external account, but do have a local account, you can still log in:

  1. Home
  2. Details for: Fundamentals in food service operations
Image from Google Jackets
Normal view MARC view ISBD view

Fundamentals in food service operations Claire Ann M. Yao

By:
  • Yao, Claire Ann M
Material type: TextTextPublication details: Manila Rex Book Store 2022Edition: First editionDescription: vi, 221 pages: black and white illustartions; 26cmISBN:
  • 9786210434392
Subject(s):
  • Food service
  • Food service--Operations
LOC classification:
  • TX 943 .Y36 2022
Star ratings
    Cancel rating. Average rating: 0.0 (0 votes)
  • Holdings ( 2 )
  • Title notes ( 1 )
  • Comments ( 0 )
Holdings
Item type Current library Call number Status Barcode
Books Books College Library Filipiniana Section TX 943 .Y36 2022 (Browse shelf(Opens below)) Available C23368
Books Books College Library Filipiniana Section TX 943 .Y36 2022 (Browse shelf(Opens below)) Available C23369

Includes bibliographical references and index.

There are no comments on this title.

Log in to your account to post a comment.
Browse results Close
Previous
Back to results
Next
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 61 Algebra and trigonometry with analytic geometry
  • 62 Biochemistry
  • 63 Foundations of organic chemistry
  • 64 Great sentences for great paragraphs :
    by Folse, Keith S.
  • 65 Introduction to analytical chemistry
  • 66 Weight training for life /
  • 67 The world of physics /
  • 68 Master math : geometry
  • 69 Discovering cognitive psychology
    by Sternberg, Robert J
  • 70 Physics :
  • 71 Introduction to hospitality /
    by Chon, Kaye
  • 72 Marketing for hospitality and travel industry /
    by Morrison, Alastair M.
  • 73 When words collide :
    by Kessler, Lauren
  • 74 Building better grammar /
    by Hogan, Gina Baaklini
  • 75 Public speaking :
    by Coopman, Stephanie J.
  • 76 The complete guide to the TOEFL test /
    by Rogers, Bruce
  • 77 Communicating for results :
    by Hamilton, Cheryl
  • 78 Mathematics and physics for programmers /
    by Flynt, John P.
  • 79 Clinical decision making in fluency disorders /
    by Manning, Walter H.
  • 80 Twentieth-century world /
    by Findley, Carter V.
Close

Fundamentals in food service operations

APA

Yao C. A. M., . (2022). Fundamentals in food service operations. Manila: Rex Book Store.

Chicago

Yao Claire Ann M, . 2022. Fundamentals in food service operations. Manila: Rex Book Store.

Harvard

Yao C. A. M., . (2022). Fundamentals in food service operations. Manila: Rex Book Store.

MLA

Yao Claire Ann M, . Fundamentals in food service operations. Manila: Rex Book Store. 2022.

  • Place hold
  • Print
  • Cite
  • Add to your cart (remove)
  • Save record
    BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
  • More searches
    Search for this title in:
    Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Share

Visit web site

SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

Powered by Koha