Understanding food : principles and preparation / Amy Brown.
Material type:
TextPublication details: Australia ; Boston, MA : Wadsworth Cengage Learning, c2005.Edition: 4th edDescription: 582 p. : ill. ; 28 cmISBN: - 9780538734981 (hbk.)
- 9812654062
- TX 354 .B684 2005
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College Library General Circulation Section | TX 354 .B684 2005 (Browse shelf(Opens below)) | 1 | Available | C11181 |
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