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  2. Details for: Human resource management :
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Human resource management : local and global perspectives / Melva M. Diamante, Genevieve Ledesma-Tan, editors.

By:
  • Diamante, Melva M
Contributor(s):
  • Diamante, Melva M
  • Tan, Genevieve Ledesma-
Material type: TextTextPublication details: Quezon City : C & E Pub., 2007.Description: 448 p. : ill. ; 27 cmISBN:
  • 9789715845717
Subject(s):
  • Manpower planning
  • Manpower planning -- Philippines
LOC classification:
  • HF 5681 .D537 2007
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  • Holdings ( 1 )
  • Title notes ( 3 )
  • Comments ( 0 )
Holdings
Item type Current library Call number Copy number Status Barcode
Books Books College Library Filipiniana Section HF 5681 .H918 2007 (Browse shelf(Opens below)) 6 Available C11195
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HF 5681 .D537 2007 Human resource management : HF 5681 .D537 2007 Human resource management : HF 5681 .D537 2007 Human resource management : HF 5681 .H918 2007 Human resource management : HF 5681 .H918 2007 Human resource management : HF 5681 .J8 2008 101 product innovations and marketing / HF 5681 .J8 2008 101 product innovations and marketing /

Includes bibliographical references (p. 423-436) and index.

for circulation : 8 copies available in the collection

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  • 121 Eating habits and its effects on academic performance of grade 6 students /
    by Arevalo, Juan Miguel A.
  • 122 Comparative analysis of vitamin C content of leading commercialized fruit juices /
    by Choi, Nak Hee.
  • 123 Perceptions of grade six students on the correlation of junk food intake with weight gain /
    by Hernandez, Kristine Claire M.
  • 124 Dining out preferences of grade 6 students /
    by Kasahara, Kohji F.
  • 125 Comparative analysis of saturated fat content of leading potato snacks /
    by Morales, Wayne.
  • 126 The awareness of the lower school students on the nutritional value of junk foods /
    by Delica, Paul M.
  • 127 A profile on the eating habits and the academic performance of grade six students /
    by Oates, Katrina Rebecca A.
  • 128 The effects of eating habits on the academic performance of grade 6 students /
    by Oentoro, Joshua.
  • 129 A comparative study of the food preferences of grade 5 and 6 students /
    by Taylor, John Gilbert.
  • 130 Effect of storage temperature on the vitamin C content of pineapple (Ananas comosus) /
    by Chung, Hoon Tae.
  • 131 Relationship of fast food eating habits on physical well - being /
    by Castaneda, Juan Miguel.
  • 132 The effect of pectinase on the yield of fruit juice extraction /
    by Gautier, Charles Laurent Gabriel D.
  • 133 The food preferences of Southville International School and Colleges grade six male and female students /
    by Grandea, John James T.
  • 134 Fast food diet and weight gain of males and females /
    by Cabrera, Bettina Denise D.
  • 135 Effects of mealtime habits on academic performance /
    by Ono, Mari G.
  • 136 Effect of Ascorbic acid concentration on browning reaction of fruits at different temperature /
    by Park, Chae Wan.
  • 137 Calories in milk chocolate bars /
    by Choi, Aaron Gabriel Mayo.
  • 138 Food preference of children and parents /
    by Nam, Ae Sun.
  • 139 The effects of ammonium on the dehydration of fruits /
    by Makdessian, Kassandra Elise V.
  • 140 The effects of temperature on the souring of milk /
    by Mendoza, Loiza Ysabel M.
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Human resource management :

APA

Diamante M. M., Diamante M. M. & Tan G. L. (2007). Human resource management. Quezon City: C & E Pub.

Chicago

Diamante Melva M, Diamante Melva M and Tan Genevieve Ledesma. 2007. Human resource management. Quezon City: C & E Pub.

Harvard

Diamante M. M., Diamante M. M. and Tan G. L. (2007). Human resource management. Quezon City: C & E Pub.

MLA

Diamante Melva M, Diamante Melva M and Tan Genevieve Ledesma. Human resource management. Quezon City: C & E Pub. 2007.

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