Accounting essentials for hospitality managers / Chris Guilding.
Material type:
TextPublication details: Amsterdam : Elsevier, 2009.Edition: 2nd. edDescription: 347 p. : ill. col. ; 24 cmISBN: - 9781856176675
- HF 5686.H75 .G85 2009
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College Library General Circulation Section | HF 5686.H75 .G85 2009 (Browse shelf(Opens below)) | 1 | Available | C10867 |
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| HF 5686.C8 .R149 2006 Cost accounting / | HF 5686.C8 .R744 2007 Cost and materials management in the food service industry / | HF 5686 .Ga146 2003 vol.2 Accounting principles and procedures for a sole proprietorship : | HF 5686.H75 .G85 2009 Accounting essentials for hospitality managers / | HF 5686.H75 .H137 2011 Accounting and financial analysis in the hospitality industry / | HF 5686.H75 .H33 2005 Accounting and financial analysis in the hospitality industry/. | HF 5686.H75 .M595 2008 Hotel Accounting / |
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