Food Microbiology / William Frazier.
Material type:
TextPublication details: New York : McGraw-Hill Book Company, 1988.Description: 539 p. : 20 cmLOC classification: - QR 115 .F7 1988
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Luxembourg Library | QR 115 .F7 1988 (Browse shelf(Opens below)) | 1 | Available | 4598 |
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