Cruise operations management : hospitality perspectives / Philip Gibson.
Material type:
TextPublication details: New York : Routledge, 2012.Edition: 2nd editionDescription: 312 pages : ill. ; 24 cmISBN: - 9780415699532
- G 550 .G53 2012
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
College Library Reserve Section | G 550 .G53 2012 (Browse shelf(Opens below)) | Available | C17529 |
Browsing College Library shelves, Shelving location: Reserve Section Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| G 165.5 .N53 2024 Corporate travel management | G 516.6 .M283 2014 How to be a tour guide : | G 550 .B73 2024 Cruise tourism / | G 550 .G53 2012 Cruise operations management : | G 550 .G53 2012 Cruise operations management / | G 550 .G646 2012 Cruise ship food and entertainment / | G 550 .G646 2012 Cruise ship food and entertainment / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.