Hotel and restaurant management : an introduction / Juan Martin Guasch, Erlinda H. De Gracia and Cerila B. Esgra.
Material type:
TextPublication details: Manila : Grandbooks Pub. Inc., c2012.Description: 274 p. : ill. ; 21 cmISBN: - 9789717251813
- TX 911.3.M27 .G917 2012
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
College Library Reserve Section | TX 911.3.M27 .G917 2012 (Browse shelf(Opens below)) | Available | C17632 |
Browsing College Library shelves, Shelving location: Reserve Section Close shelf browser (Hides shelf browser)
| TX 911.3.M27 .F755 2012 Managing quality service in hospitality : | TX 911.3.M27 .F755 2012 Managing quality service in hospitality : | TX 911.3.M27 .F755 2012 Managing quality service in hospitality : | TX 911.3.M27 .G917 2012 Hotel and restaurant management : | TX 911.3.M27 .H3879 2012 Foundations of lodging management / | TX 911.3 M27 .H39 2017 Hotel operations management / | TX 911.3.M27 .K163 2012 Hospitatlity logistics management / |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.