Banquet management / Ranvijay Singh.

By:

Singh, Ranvijay

Material type: Text

TextPublication details: New Delhi : Anmol Publications Pvt. Ltd., c2013.Edition: 1st edDescription: 264 p. : 22 cmISBN:

9788126149834

Subject(s):

Food service management

LOC classification:

TX 911.3.M27 .Si64b 2013

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	College Library Reserve Section	TX 911.3.M27 .Si64b 2013 (Browse shelf(Opens below))	Available	C17788

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Includes bibliographical references and index.

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Banquet management / Ranvijay Singh.

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