Understanding food : principles and preparation / Amy Brown.
Material type:
TextPublication details: Cengage Learning, c2011.Edition: 4th edDescription: 625 pISBN: - 9780538736237
- TX 820 .B877 2011
| Item type | Current library | Call number | Status | Barcode | |
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Books
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College Library Reserve Section | TX 820 .B877 2011 (Browse shelf(Opens below)) | Available | C17830 |
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| TX 545 .Oz86 2015 Cooking as a chemical reaction : | TX 714 .Ar7554 2013 Pairing with the masters : | TX 740.5 .M66 2023 Food styling: the art of presenting food | TX 820 .B877 2011 Understanding food : | TX 820 .P881 2012 Practical cookery : | TX 823 .M643 2013 Field & stream the wild chef / | TX 879 .B37 2024 Perfect table settings: |
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