Southville International School and Colleges
Your cart is empty.
  • Cart
  • Lists
    Public lists list_1 View all
    Your lists Log in to create your own lists
  • Log in to your account
  • Your cookies
  • Search history
Southville International School and Colleges
  • Advanced search
  • Recent comments
  • Most popular
  • Libraries

Log in to your account

Log in with GOOGLE

If you do not have an external account, but do have a local account, you can still log in:

  1. Home
  2. Details for: Effects of color on the sweetness of food /
Image from Google Jackets
Normal view MARC view ISBD view

Effects of color on the sweetness of food / Karla Usis.

By:
  • Usis, Karla
Material type: TextTextPublication details: Las Piñas City, Philippines : Southville International School and Colleges, 2004.Description: 29 pages : illustrations ; 28 cmSubject(s):
  • Food -- Sensory evaluation
  • Food -- Psychological aspects
  • Food preferences -- Gender differences
  • Sweetness -- Psychological aspects
LOC classification:
  • PGS TX 351  .Us85 2004
Star ratings
    Cancel rating. Average rating: 0.0 (0 votes)
  • Holdings ( 1 )
  • Title notes ( 1 )
  • Comments ( 0 )
Holdings
Item type Current library Call number Status Barcode
PASS PASS Luxembourg Library Portfolio Assessment of SISC Students Section PGS TX 351 .Us85 2004 (Browse shelf(Opens below)) Not for loan P1084
Browsing Luxembourg Library shelves, Shelving location: Portfolio Assessment of SISC Students Section Close shelf browser (Hides shelf browser)
Previous
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
Next
PGS TS 1095 .K22 2012 The use of Water Lily and Banana fiber in making paper / PGS TX 301 .L655 2002 The perceptions of selected grade 5 and 6 male students of Southville International School on the relevance of Home Economics / PGS TX 324.A53 .K16 2012 The Use of Ananas comosus for removing food stain / PGS TX 351 .Us85 2004 Effects of color on the sweetness of food / PGS TX 355 .C355 2004 Eating habits of grade 6 students of Southville International School School and Colleges. PGS TX 355 .M266 2004 Food preferences and nutrition awareness of grade six students at Southville International School and Colleges (SY 2003-2004) / PGS TX 355 .Q6 2003 A study on the eating practices of the grade three students in the SISC canteen /

Includes bibliographical references.

There are no comments on this title.

Log in to your account to post a comment.

Effects of color on the sweetness of food /

APA

Usis K., . (2004). Effects of color on the sweetness of food. Las Piñas City, Philippines: Southville International School and Colleges.

Chicago

Usis Karla, . 2004. Effects of color on the sweetness of food. Las Piñas City, Philippines: Southville International School and Colleges.

Harvard

Usis K., . (2004). Effects of color on the sweetness of food. Las Piñas City, Philippines: Southville International School and Colleges.

MLA

Usis Karla, . Effects of color on the sweetness of food. Las Piñas City, Philippines: Southville International School and Colleges. 2004.

  • Print
  • Cite
  • Add to your cart (remove)
  • Save record
    BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
  • More searches
    Search for this title in:
    Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Share

Visit web site

SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

Powered by Koha