Comparative analysis of vitamin C content of leading commercialized fruit juices / Nak Hee Choi.
Material type:
TextPublication details: Las Piñas City, Philippines : Southville International School and Colleges, 2005.Description: 23 pages : illustrations ; 28 cmSubject(s): LOC classification: - PGS TX 556.J8.C66 .C545 2005
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
PASS
|
Luxembourg Library Portfolio Assessment of SISC Students Section | PGS TX 556.J8.C66 .C545 2005 (Browse shelf(Opens below)) | Not for loan | P1383 |
Browsing Luxembourg Library shelves, Shelving location: Portfolio Assessment of SISC Students Section Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| PGS TX 553.V5 .T168 2009 Vitamin C contents of different types of orange juices / | PGS TX 553.W3.P74 .L191 2005 Bottled water preferences among the families of lower school students of Southville International School and Colleges / | PGS TX 556.C4 .Ab149 2008 Iron content of different branded breakfast cereals / | PGS TX 556.J8.C66 .C545 2005 Comparative analysis of vitamin C content of leading commercialized fruit juices / | PGS TX 611 .L477 2014 A comparative study on lemon and lime on preserving apples / | PGS TX 631.5 .Is79 2011 Calorie content of three kinds of alternative snack / | PGS TX 631 .P281 2001 The preferences of selected faculty member of Southville International School on exotic food / |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.