Efficacy of Daucus carota extract in inhibiting growth of food spoilage-causing bacteria Escherichia coli and Salmonella / Arielle Nicole R. Papa.

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Material type: Text

TextPublication details: Las Piñas City, Philippines : Southville International School and Colleges, 2008.Description: 32 pages : illustrations ; 28 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
PASS	Luxembourg Library Portfolio Assessment of SISC Students Section	PGS QR 82.A442 .P213 2008 (Browse shelf(Opens below))	Not for loan	P2120

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Previous	PGS QR 24 .D276 2010 Effect of oregano on athlete's foot causing fungi /	PGS QR 53 .C545 2012 Effect of Psidium guajava leaves on E. Coli /	PGS QR 82.A4 .P235 2008 The effects of aloe vera extract on the growth of Staphylococcus aureus, Escherichia coli, and Candida albicans.	PGS QR 82.A442 .P213 2008 Efficacy of Daucus carota extract in inhibiting growth of food spoilage-causing bacteria Escherichia coli and Salmonella /	PGS QR 82.A444 .M397 2008 The effect of Citrofortunella mitrocarpa on Staphylococcus aureus /	PGS QR 82.A445 .Al357 2008 Effects of the different length of storage on the antifungal efficiency of garlic and ginger extract against Candida albicans /	PGS QR 82.A445 .C532 2008 The effect of mangosteen extracts on Staphylococcus aureus, Escherichia coli and Candida albicans /	Next

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