Southville International School and Colleges
Your cart is empty.
  • Cart
  • Lists
    Public lists list_1 View all
    Your lists Log in to create your own lists
  • Log in to your account
  • Your cookies
  • Search history
Southville International School and Colleges
  • Advanced search
  • Recent comments
  • Most popular
  • Libraries

Log in to your account

Log in with GOOGLE

If you do not have an external account, but do have a local account, you can still log in:

  1. Home
  2. Details for: The Sulfur dioxide content of selected fruit juices available in Philippine market /
Image from Google Jackets
Normal view MARC view ISBD view

The Sulfur dioxide content of selected fruit juices available in Philippine market / Tuo Guo.

By:
  • Guo, Tuo
Material type: TextTextPublication details: Las Piñas City, Philippines : Southville International School and Colleges, 2008.Description: 14 pages : illustrations ; 28 cmSubject(s):
  • Fruit juices -- Analysis
  • Sulfur dioxide -- Analysis
  • Food -- Safety measures -- Philippines
LOC classification:
  • PHS TX 553.J8 .G93 2008
Star ratings
    Cancel rating. Average rating: 0.0 (0 votes)
  • Holdings ( 1 )
  • Comments ( 0 )
Holdings
Item type Current library Call number Status Barcode
PASS PASS Luxembourg Library Portfolio Assessment of SISC Students Section PHS TX 553.J8 .G93 2008 (Browse shelf(Opens below)) Not for loan P2218
Browsing Luxembourg Library shelves, Shelving location: Portfolio Assessment of SISC Students Section Close shelf browser (Hides shelf browser)
Previous
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
Next
PHS TX 551 .F363 2013 Effects of storage environment in the Vitamin C content of oranges / PHS TX 551 .J86 2005 Fishbone and mango leaf extract as sources of calcium and vitamin C for cookies / PHS TX 551 .Oh1 2008 Effect of storage conditions on the Ascorbic acid content of Guava (Psidium guajava) extract / PHS TX 553.J8 .G93 2008 The Sulfur dioxide content of selected fruit juices available in Philippine market / PHS TX 553.O5 .J37 2003 A Comparative study of selected types of cooking oil in terms of unsaturation of fat content, consumers' preference and cost / PHS TX 553.P5 .C48 2006 Effect of storage temperature on the vitamin C content of pineapple (Ananas comosus) / PHS TX 553.T3 .A36 2007 Caffeine content of commercially available iced tea /

There are no comments on this title.

Log in to your account to post a comment.

The Sulfur dioxide content of selected fruit juices available in Philippine market /

APA

Guo T., . (2008). The Sulfur dioxide content of selected fruit juices available in Philippine market. Las Piñas City, Philippines: Southville International School and Colleges.

Chicago

Guo Tuo, . 2008. The Sulfur dioxide content of selected fruit juices available in Philippine market. Las Piñas City, Philippines: Southville International School and Colleges.

Harvard

Guo T., . (2008). The Sulfur dioxide content of selected fruit juices available in Philippine market. Las Piñas City, Philippines: Southville International School and Colleges.

MLA

Guo Tuo, . The Sulfur dioxide content of selected fruit juices available in Philippine market. Las Piñas City, Philippines: Southville International School and Colleges. 2008.

  • Print
  • Cite
  • Add to your cart (remove)
  • Save record
    BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
  • More searches
    Search for this title in:
    Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Share

Visit web site

SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

Powered by Koha