To what extent did famine affect the quality, quantity, and acquisition of food of the middle class in the years 1932-1933 of the great depression / Alice Kim.

By:

Kim, Alice

Material type: Text

TextPublication details: Las Piñas City, Philippines : Southville International School and Colleges, 2009.Description: 18 pages ; 28 cmSubject(s):

Great Depression, 1929 -- United States -- Economic conditions
Famines -- United States -- History -- 20th century
Middle class -- United States -- Social conditions -- 20th century

LOC classification:

PHS HB 3717 .K49 2009

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Item type	Current library	Call number	Status	Barcode
PASS	Luxembourg Library Portfolio Assessment of SISC Students Section	PHS HB 3717 .K49 2009 (Browse shelf(Opens below))	Not for loan	P2391

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To what extent did famine affect the quality, quantity, and acquisition of food of the middle class in the years 1932-1933 of the great depression /

APA

Kim A., . (2009). To what extent did famine affect the quality, quantity, and acquisition of food of the middle class in the years 1932-1933 of the great depression. Las Piñas City, Philippines: Southville International School and Colleges.

Chicago

Kim Alice, . 2009. To what extent did famine affect the quality, quantity, and acquisition of food of the middle class in the years 1932-1933 of the great depression. Las Piñas City, Philippines: Southville International School and Colleges.

Harvard

MLA

Kim Alice, . To what extent did famine affect the quality, quantity, and acquisition of food of the middle class in the years 1932-1933 of the great depression. Las Piñas City, Philippines: Southville International School and Colleges. 2009.

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To what extent did famine affect the quality, quantity, and acquisition of food of the middle class in the years 1932-1933 of the great depression / Alice Kim.

SOUTHVILLE LIBRARY