Effects of the Lactobacillus casei and Lactobacillus delbrrueki in the growth of Escherichia coli / Bum Ku Kim.

By:

Kim, Bum Ku

Material type: Text

TextPublication details: Las Piñas City, Philippines : Southville International School and Colleges, 2010.Description: 26 pages : illustrations ; 30 cmSubject(s):

LOC classification:

PHS QR 151 .K49 2010

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Holdings
Item type	Current library	Call number	Status	Barcode
PASS	Luxembourg Library Portfolio Assessment of SISC Students Section	PHS QR 151 .K49 2010 (Browse shelf(Opens below))	Not for loan	P2548

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Previous	PHS QR 115 .K49 2010 Inhibitory effect of liquid soap with triclosan and liquid soap with tea tree oil on growth of Staphylococcus aureus /	PHS QR 115 .P359 2014 The effects of different concentration of food preservative on microbial growth /	PHS QR 115 .R63 2005 The Anti bacterial effect of hand soaps on the growth of bacteria /	PHS QR 151 .K49 2010 Effects of the Lactobacillus casei and Lactobacillus delbrrueki in the growth of Escherichia coli /	PHS QR 177 .B35 2008 Extraction methods and varying concentrations of avocado (Persea americana) extract on Staphylococus aureus /	PHS QR 185.8.A3 .B641 2014 A comparative study on the use of bactidol and vagi-hex on Trichophyton rubrum /	PHS QR 188.3.C67 .Al357 2012 Comparative study on the effect of tea on Staphylococcus aureus /	Next

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Effects of the Lactobacillus casei and Lactobacillus delbrrueki in the growth of Escherichia coli / Bum Ku Kim.

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