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  2. Details for: The effect of medium and dark roast coffee grounds on Escherichia coli /
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The effect of medium and dark roast coffee grounds on Escherichia coli / Danica P. Then.

By:
  • Then, Danica P
Material type: TextTextPublication details: Las Piñas City, Philippines : Southville International School and Colleges, 2011.Description: 26 pages : illustrations ; 28 cmSubject(s):
  • Coffee -- Antibacterial properties
  • Escherichia coli -- Effect of coffee
  • Microbial growth -- Inhibition by natural substances
LOC classification:
  • PHS TP 638 .T34 2011
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  • Holdings ( 1 )
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Item type Current library Call number Status Barcode
PASS PASS Luxembourg Library Portfolio Assessment of SISC Students Section PHS TP 638 .T34 2011 (Browse shelf(Opens below)) Not for loan P2645

includes bibliographical references.

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The effect of medium and dark roast coffee grounds on Escherichia coli /

APA

Then D. P., . (2011). The effect of medium and dark roast coffee grounds on Escherichia coli. Las Piñas City, Philippines: Southville International School and Colleges.

Chicago

Then Danica P, . 2011. The effect of medium and dark roast coffee grounds on Escherichia coli. Las Piñas City, Philippines: Southville International School and Colleges.

Harvard

Then D. P., . (2011). The effect of medium and dark roast coffee grounds on Escherichia coli. Las Piñas City, Philippines: Southville International School and Colleges.

MLA

Then Danica P, . The effect of medium and dark roast coffee grounds on Escherichia coli. Las Piñas City, Philippines: Southville International School and Colleges. 2011.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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