Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish) / Patricia Raelle M. Joson.

By:

Joson, Patricia Raelle M

Material type: Text

TextPublication details: Las Piñas City, Philippines : Southville International School and Colleges, 2012.Description: 36 pages : illustrations ; 28 cmSubject(s):

LOC classification:

PHS TP 371.5 .J83 2012

Average rating: 0.0 (0 votes)

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Item type	Current library	Call number	Status	Barcode
PASS	Luxembourg Library Portfolio Assessment of SISC Students Section	PHS TP 371.5 .J83 2012 (Browse shelf(Opens below))	Not for loan	P2932

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Previous	PHS TP 360 .D238 2014 A quantitative analysis on the feasibility of virgin coconut (Cocos nucifera) oil and pili (Canarium ovatum) pulp oil as sources of biodiesel /	PHS TP 360 .F47 2007 Biodiesel from tuba tuba (Jatropha curcas) and coconut (Cocos nucifera) /	PHS TP 371.2 .Om55 2012 Effect of different concentrations of Cytokinin on the shelf-life of Pak Choy (Brassica rapa var chinensis) in 10°C /	PHS TP 371.5 .J83 2012 Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish) /	PHS TP 374 .J63 2024 Coupe :	PHS TP 638 .T34 2011 The effect of medium and dark roast coffee grounds on Escherichia coli /	PHS TP 670 .Y36 2006 The Use of soy bean oil as source of quality ink /	Next

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Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish) / Patricia Raelle M. Joson.

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