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  2. Details for: The use of mouthwash in prolonging the freshness of cut flowers /
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The use of mouthwash in prolonging the freshness of cut flowers / Hee Su Kang.

By:
  • Kang, Hee Su
Material type: TextTextPublication details: Las Pi�as, Philippines : SISC, 2013.Description: 22 p. : ill. ; 28 cmSubject(s):
  • Cut flowers -- Preservation
  • Flower preservatives
  • Antimicrobial agents -- Botanical applications
  • Plant physiology -- Water absorption
LOC classification:
  • PGS SB 443.5 .K16 2013
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  • Holdings ( 1 )
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Holdings
Item type Current library Call number Status Barcode
PASS PASS Luxembourg Library Portfolio Assessment of SISC Students Section PGS SB 443.5 .K16 2013 (Browse shelf(Opens below)) Not for loan P3144

Includes bibliographical references.

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The use of mouthwash in prolonging the freshness of cut flowers /

APA

Kang H. S., . (2013). The use of mouthwash in prolonging the freshness of cut flowers. Las Pi�as, Philippines: SISC.

Chicago

Kang Hee Su, . 2013. The use of mouthwash in prolonging the freshness of cut flowers. Las Pi�as, Philippines: SISC.

Harvard

Kang H. S., . (2013). The use of mouthwash in prolonging the freshness of cut flowers. Las Pi�as, Philippines: SISC.

MLA

Kang Hee Su, . The use of mouthwash in prolonging the freshness of cut flowers. Las Pi�as, Philippines: SISC. 2013.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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