TY  - BOOK
AU  - Jones, Peter, editor
TI  - Introduction to hospitality operations: An indispensable guide to the industry 
SN  - 0826460771
AV  - TX 911 .In61 2000
U1  - HSF 647.9406 
PY  - 1996///
CY  - New York
PB  - Continuum
KW  - Hospitality industry - operations
N1  - Includes bibliographical references and index
ER  -