<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>The theory of catering</title>
  </titleInfo>
  <name type="personal">
    <namePart>Kinton, Ronald</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Cesarani, Victor</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Bedford Square, London</placeTerm>
    </place>
    <publisher>Edward Arnold Publishers Ltd</publisher>
    <dateIssued>1984</dateIssued>
    <dateIssued encoding="marc">19uu</dateIssued>
    <edition>5th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>451 pages : illustration ; 21 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Ronald Kinton, Victor Ceserani</note>
  <subject>
    <topic>Caterer and catering</topic>
  </subject>
  <classification authority="lcc">TX 943 .K56 1984</classification>
  <classification authority="ddc">HSF 647.47  K62 1989</classification>
  <identifier type="isbn">0340496533</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">100719</recordCreationDate>
    <recordChangeDate encoding="iso8601">20150112093431.0</recordChangeDate>
  </recordInfo>
</mods>
