00834nam a2200253 a 4500003000500000005001700005008004100022010001500063020002200078050002300100082002500123100002800148245012700176260005900303300003800362500005100400650000900451650001600460650001200476650002000488650002700508650002100535650002400556PILC20150112093431.0110623s19uu    xx            00    eng d  a2009044578  a978-0-7637-5965-0  aTX 357b.F637 2010  aHSF 641.5bF637 2011  aEdelstein, Sari, editor  aFood, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /cedited by Sari Edelstein.  aSudbury, Mass :bJones and Bartlett Publishers,c2011.  a610 pages : bill. maps ;c28 cm.  aIncludes bibliographical references and index.  aDiet  aFood habits  aCooking  aDietxethnology  aFood habitsxethnology  aCookeryxmethods  aCultural competency