00943nam a2200277 a 4500 PILC 20150112093431.0 110623s19uu xx 00 eng d 2009044578 978-0-7637-5965-0 TX 357 .F637 2010 HSF 641.5 F637 2011 Edelstein, Sari, editor 11270 Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein. Sudbury, Mass : Jones and Bartlett Publishers, 2011. 610 pages : ill. maps ; 28 cm. Includes bibliographical references and index. Diet 11271 Food habits 11272 Cooking 10029 Diet ethnology 11273 Food habits ethnology 11274 Cookery methods 11275 Cultural competency 11276 lcc BK 14396 14396 0 0 lcc 0 SFU SFU SFU 2013-08-16 0 TX 357 .F637 2010 SFU1458 2018-05-15 00:00:00 1 2013-08-16 BK