Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals Edelstein, Sari, editor creator text xx Sudbury, Mass Jones and Bartlett Publishers 2011 19uu monographic eng
print
610 pages : ill. maps ; 28 cm. edited by Sari Edelstein. Includes bibliographical references and index. Diet Food habits Cooking Diet ethnology Food habits ethnology Cookery methods Cultural competency TX 357 .F637 2010 HSF 641.5 F637 2011 978-0-7637-5965-0 2009044578 110623 20150112093431.0