TY  - BOOK
AU  - Tull, Anita
TI  - Food technology: An introduction 
SN  - 0198328192
AV  - TP 370.2 .T918 2002
U1  - HSF 664.22  
PY  - 2002///
CY  - Great Clarendon Street, Oxford
PB  - Oxford University Press
KW  - Food preparation
KW  - Food Technology
ER  -