TY  - BOOK
AU  - Chesser, Jerald W.
TI  - The art and science of culinary preparation: a culinarians manual 
SN  - 0963102311
AV  - TX 663 .C34 1992
U1  - HSF 641.520 
PY  - 1992///
CY  - St. Agustine, Florida
PB  - The Educational Institute of the American Culinary Federation, Inc
KW  - Culinary
ER  -