TY  - BOOK
AU  - Pavesic, David V.
TI  - Restaurant manager's pocket handbook : Food cost: 25 keys to profitable success 
AV  - TX 911.3.C65 .P385 1998
U1  - HSF 647.94  
PY  - 1999///
CY  - New York
PB  - Lebhar- Friedman Books : National Book Network, Inc
KW  - Food service - Cost control
KW  - Restaurant- Manager's handbook
ER  -