TY  - BOOK
AU  - James Keiser
TI  - Analyzing and controlling foodservice costs :  : a Mangerial and Technological Approach
SN  - 0135002354
AV  - TX 911.3. .K27 2008
U1  - R 647 .950681 
PY  - 2008///
CY  - (Upper Saddle River, N.J. :)
PB  - Pearson Prentice Hall
ER  -