00789cam a22002534a 4500 11922358 PILC 20150112093446.0 000225s2001 njua b 001 0 eng 00027168 9814119288 DLC DLC DLC pcc TX 911.3.M27 .M645 2002 Mill, Robert Christie. Restaurant management : customers, operations, and employees / Robert Christie Mill. 2nd ed. Upper Saddle River, NJ : Prentice Hall, yz2002. 436 pages : illustration ; 25 cm. Includes bibliographical references and index. Restaurant management. 7 cbc orignew 1 ocip 20 y-gencatlg lcc BK 14912 14912 0 0 lcc 0 SFU SFU SFU 2013-10-07 1 4 TX 911.3 .M645 2002 SFU1604 2018-06-06 00:00:00 2014-10-15 1 2013-10-07 BK 0 0 lcc 0 CL CL GC 2010-07-30 GOODWILL 355.50 3 TX 911.3.M27 .M645 2002 C4106 2018-09-28 00:00:00 2018-09-06 1 2013-10-10 BK