TY  - BOOK
AU  - McVety,Paul J.
AU  - Ware,Bradley J.
AU  - Ware,Claudette Lévesque
TI  - Fundamentals of menu planning
SN  - 9780470072677
AV  - TX 911.3.M45 .M38 2009
U1  - R 642.5  
PY  - 2009///
CY  - Hoboken, N.J.
PB  - John Wiley & Sons
KW  - Menus
KW  - Food service
N1  - Includes bibliographical references (p. 243-245) and index
UR  - http://www.loc.gov/catdir/toc/ecip0719/2007021310.html
UR  - http://www.loc.gov/catdir/enhancements/fy0827/2007021310-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0827/2007021310-d.html
ER  -