TY  - BOOK
AU  - Wentz,Bill
TI  - Food service management: how to succeed in the high-risk restaurant business-- by someone who did 
SN  - 9781601380241 (pbk. : alk. paper)
AV  - TX 911.3.M27 .W435 2007
PY  - 2007///
CY  - Ocala, Fla
PB  - Atlantic Pub. Group
KW  - Food service management
KW  - United States
KW  - Restaurant management
KW  - Restaurants
KW  - Vocational guidance
N1  - Includes index; TOU
UR  - http://www.loc.gov/catdir/toc/ecip083/2007044786.html
ER  -