TY  - BOOK
AU  - Edelstein,Sari
TI  - Managing food and nutrition services: for the culinary, hospitality, and nutrition professions 
SN  - 9789715847575
AV  - TX 911.3.M27 .M325 2008
PY  - 2008///
CY  - Sudbury, Mass.
PB  - Jones and Bartlett Publishers
KW  - Food service management
KW  - Nutrition
N1  - "Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination."; Includes bibliographical references and index; TOU
ER  -