00651cam a22002414a 450000100090000000300040000900500170001300800410003001000170007102000180008804000180010604200080012405000240013210000160015624500790017226000560025130000240030750000200033152100080035165000180035965000130037770000190039013506676OSt20140310182727.0040301s2005    nyu           001 0 eng    a  2004046053  a9789814296113  aDLCcDLCdDLC  apcc00aTX 911b.G4297 20091 aGelb, Alan.12aA survival guide for culinary professionals /cAlan Gelb and Karen Levine.  aClifton Park, NJ :bThomson Delmar Learning,c2009.  av, 329 p. :c20 cm.  aIncludes index.  aTOU 0aFood service. 0aCooking.1 aLevine, Karen.