00972cam a22003134a 4500 13506676 OSt 20140310182727.0 040301s2005 nyu 001 0 eng 2004046053 9789814296113 DLC DLC DLC pcc TX 911 .G4297 2009 Gelb, Alan. A survival guide for culinary professionals / Alan Gelb and Karen Levine. Clifton Park, NJ : Thomson Delmar Learning, 2009. v, 329 p. : 20 cm. Includes index. TOU Food service. Cooking. Levine, Karen. 7 cbc orignew 1 ocip 20 y-gencatlg lcc BK FOR 15415 15415 0 0 lcc 0 CL CL GC 2011-08-02 NBS 245.00 0 TX 911 .G4297 2009 C12333 2018-05-15 00:00:00 1 2013-10-18 BK 0 0 lcc 0 CL CL GC 2013-10-25 NBS 245.00 0 TX 911 .G4297 2009 C12332 2018-05-15 00:00:00 2 2013-10-25 BK