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  <titleInfo>
    <title>Microbiology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Prescott, Lansing M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Harley, John P.</namePart>
  </name>
  <name type="personal">
    <namePart>Klein, Donald A.</namePart>
    <namePart type="date">1935-</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>McGraw-Hill Companies, Inc.</publisher>
    <dateIssued>2005</dateIssued>
    <edition>6th edition.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xxi, 992 pages : illustrations ; 28 cm.</extent>
  </physicalDescription>
  <tableOfContents>The history and scope of microbiology -- The study of microbial structure: microscopy and specimen preparation -- Procaryotic cell structure and function -- Eucaryotic cell structure and function -- Microbial nutrition -- Microbial growth -- Control of microorganisms by physical and chemical agents -- Metabolism: energy, enzymes, and regulation -- Metabolism: energy release and conservation -- Metabolism: the use of energy in biosynthesis -- Genes: structure, replication, and mutation -- Genes: expression and regulation -- Microbial recombination and plasmids -- Recombinant DNA technology -- Microbial Genomics -- The viruses: introduction and general characteristics -- The viruses: bacteriophages -- The viruses: viruses of eucaryotes -- Microbial taxonomy -- The archaea -- Bacteria: the deinococci and nonproteobacteria gram negatives -- Bacteria: the proteobacteria -- Bacteria: the Low G 1 C gram positives -- Bacteria: the High G 1 C gram positivies -- The fungi (eumycota), slime molds, and water molds -- The algae -- The protozoa -- Microorganism interactions and microbial ecology -- Microorganisms in aquatic environments -- Microorganisms in terrestrial environments -- Normal microbiota and nonspecific host resistance -- Specific immunity -- Medical immunology -- Pathogenicity of microorganisms -- Antimicrobial chemotherapy -- Clinical microbiology -- The epidemiology of infectious disease -- Human diseases caused by viruses -- Human diseases caused by bacteria -- Human diseases causedd by fungi and protozoa -- Microbiology of food -- Industrial microbiology and biotechnology.</tableOfContents>
  <note type="statement of responsibility">Prescott, Lansing M.; Harley, John P.; Klein, Donald A.</note>
  <note>Includes bibliographical references and index.</note>
  <note>1210L to 1700L</note>
  <note>1</note>
  <subject authority="lcsh">
    <topic>Microbiology</topic>
  </subject>
  <classification authority="lcc">QR 41.2 .P929 2005</classification>
  <classification authority="ddc">M 579  P92 2005</classification>
  <identifier type="isbn">0071248730</identifier>
  <identifier type="lccn">2003025747</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/toc/ecip0411/2003025747.html</identifier>
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