00506nam a2200157 a 450000500170000000800410001702000150005805000220007310000200009524500890011526000510020430000290025552100080028465000180029270000380031020140310183337.0061106s19uu    xx            00    eng d  a0764557475  aTX 943b.F57 2005  aFisher, John W.  aAt your service:ba hands-on guide to the professional dining room /cJohn W. Fisher  aNew Jersey :bJohn Wiley and Sons, Inc,c2005.  a210 p. :bill. ;c24 cm.  aTOU  aFood service.  aThe Culinary Institute of America