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  <titleInfo>
    <title>Baking and pastry</title>
    <subTitle>mastering the art and craft</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">U.S.A</placeTerm>
    </place>
    <publisher>John Wiley &amp; Sons, Inc</publisher>
    <dateIssued>2009</dateIssued>
    <dateIssued encoding="marc">19uu</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>932 p. : col. ill. ; 29 cm.</extent>
  </physicalDescription>
  <targetAudience>TOU</targetAudience>
  <subject>
    <topic>Baking</topic>
  </subject>
  <subject>
    <topic>Pastry</topic>
  </subject>
  <subject>
    <topic>Desserts</topic>
  </subject>
  <classification authority="lcc">TX 763 .B3234 2009</classification>
  <identifier type="isbn">9780470055915</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">100104</recordCreationDate>
    <recordChangeDate encoding="iso8601">20140310183500.0</recordChangeDate>
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