TY  - BOOK
AU  - Strianese, Anthony J.
AU  - Strianese, Pamela P.
TI  - Dining room and banquet management
SN  - 978-1-4180-5369-7
AV  - TX 911.3.M27 .St76 2008
PY  - 2008///
CY  - Australia
PB  - Thomson Delmar Learning
KW  - Food service management
ER  -