00587nam a2200169 a 4500003000400000005001700004008004100021020002200062050003000084100002900114245013300143260005200276300002900328521000800357650001500365650003700380OSt20140310183627.0100301s19uu    xx            00    eng d  a978-971-584-757-5  aTX 911.3.M27 b.M325 2008  aedited by Sari Edelstein  aManaging food and nutrition services :cedited by Sari F. Edelstein.bfor the culinary, hospitality, and nutrition professions /  aBoston :bJones and Barlett Publishers,cc2008.  a533 p. :bill. ;c22 cm.  aTOU  aNutrition.  aFood services. 3. Culinary Arts.