00668nam a2200205 a 4500 OSt 20140310183627.0 100301s19uu xx 00 eng d 978-971-584-757-5 TX 911.3.M27 .M325 2008 edited by Sari Edelstein Managing food and nutrition services : edited by Sari F. Edelstein. for the culinary, hospitality, and nutrition professions / Boston : Jones and Barlett Publishers, c2008. 533 p. : ill. ; 22 cm. TOU Nutrition. Food services. 3. Culinary Arts. BK lcc FOR 25539 25539 0 0 lcc 0 CL CL GC 2013-11-28 1 TX 911.3.M27 .M325 2008 C10658 2022-08-17 00:00:00 2022-08-10 2013-11-28 BK