A
comparative study on the amount of acesulfame potassium in different sodas
Acdal, Eliseo B. II.
creator
text
xx
Las Piñas City, Philippines
Southville International School and Colleges
2014
9999
monographic
und
24 p. : ill. ; 28 cm.
Eliseo B. Acdal II.
Includes bibliographical references.
Acesulfame potassium
Analysis
Artificial sweeteners
Measurement
Food additives
Spectrophotometric analysis
Soft drinks
Chemical composition
Beverages
Precipitation tests
Food chemistry
Analytical methods
Spectrophotometry
Food analysis
PGS QD 139.F6 .Ac172 2014
150126
20250131093326.0