00595nam a2200241Ia 4500008004100000020002200041050001500063050001400078100001900092245001800111245005300129245001900182260002000201260001200221260000900233300001600242300001600258300001200274500002000286650001600306650001400322650001700336160216s9999    xx            000 0 und d  a978-0-600-61818-8  aCUL TX 714  b.F37 2009  aFarrow, Joanna  aChef school :  bstep-by-step techniques for culinary expertise /  cJoanna Farrow.  aQuays, London :  bHamlyn.  c2009  a256 pages :  bcol. ill. ;  c28 cm.   aIncludes index.  aCooking --   aCulinary.  xTechniques.