00753nam a2200253Ia 4500008004100000020002200041050001500063050001400078100001900092245002700111245001900138250001600157260001700173260002800190260000900218300001700227300001600244300001100260500005100271650001800322650002200340999001900362952011800381160216s9999    xx            000 0 und d  a978-0-470-19752-3  aCUL TX 820  b.G57 2011  aGisslen, Wayne  aProfessional cooking /  cWayne Gisslen.  a7th Edition  aNew Jersey :  bJohn Wiley & Sons, Inc.  c2011  a1088 pages :  bcol. ill. ;  c29 cm.  aIncludes bibliographical references and index.  aFood service.  aQuantity cooking.  c290839d290839  001040aSMCbSMCcRESd0000-00-00g3.00l0oCUL TX 820 .G57 2011pSMC05267r2016-02-16 00:00:00w2016-02-16yBK