TY  - BOOK
AU  - Dittmer, Paul R.
TI  - Principles of food, beverage, and labor cost controls
SN  - 978-0-471-78347-3
AV  - MAIN TX 911.3  
CY  - New Jersey
KW  - Food service --
KW  - Cost control
N1  - Includes bibliographical references and index
ER  -