00664nam a2200241Ia 4500 160303s9999 xx 000 0 und d 978-0-470-29216-7 MAIN TX 911.3 .P8F45 2010 Feinstein, Andrew Hale Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. 2nd Edition New Jersey : John Wiley & Sons, Inc. 2010 250 pages : color illustrations ; 23 cm. Includes index. Hospitality industry -- Purchasing. 291068 291068 0 0 0 SMC SMC RES 0000-00-00 2.00 0 MAIN TX 911.3 .P8F45 2010 SMC05201 2016-03-03 00:00:00 2016-03-03 BK