TY  - BOOK
AU  - Ang, Mary Jean C.
TI  - Food safety and sanitation
SN  - 978-971-584-959-3
AV  - FIL TX 911.3 
CY  - Quezon City
KW  - Food handling -- Safety measures.
KW  - Food service -- Sanitation.
KW  - Food service -- Safety measures.
N1  - includes bibliographical references
ER  -