00833nam a2200253Ia 4500008004100000020002200041050001700063050002000080100002200100245003300122245004100155260001700196260002000213260000900233300001600242300002000258300001100278500004100289650003900330650003300369650003800402999001900440952012000459160319s9999    xx            000 0 und d  a978-971-584-959-3  aFIL TX 911.3  b.S3A54 2010 c.2  aAng, Mary Jean C.  aFood safety and sanitation /  cMary Jean C. Ang, Hannah A. Balanon.  aQuezon City:  bC & E Pub. Inc.  c2010  a195 pages :  billustrations ;  c26 cm.  aincludes bibliographical references.  aFood handling -- Safety measures.   aFood service -- Sanitation.   xFood service -- Safety measures.   c291591d291591  001040aSMCbSMCcFILd2012-07-10l0oFIL TX 911.3 .S3A54 2010 c.2pSMC05734r2016-03-19 00:00:00w2016-03-19yBK