TY  - BOOK
AU  - Ang, Mary Jean C.
TI  - Laboratory manual in food safety and sanitation
SN  - 978-971-584-974-6
AV  - FIL TX 911.3 
CY  - Quezon City
KW  - Food handling --  Laboratory manuals
KW  - Food service -- Sanitation -- Laboratory manulas
KW  - Food service -- Safety measures -- Laboratory manuals.
N1  - Includes bibliographical references
ER  -